With over 120 years of experience, the Carrasco family from Guijuelo is synonymous with top quality in Iberian meats. Their impeccable record attests to their professional expertise. Complementing the company’s privileged position in the Spanish market, Carrasco Guijuelo has been working successfully since the beginning of the 1990s in exporting their product, offering the finest Iberian cured meats -hams, pork shoulder, cured pork loin sausage- in the top international markets.
Carrasco Guijuelo’s acorn-fed Iberian range has emerged as one of the finest culinary pleasures. The endless possibilities for gastronomic experimentation are a natural choice for discovering unparalleled sensory pleasures.
Número de puesto: 4, 5, 18