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Daniel Sorlut Oyster Bar

In 1930, George Sorlut founded the Sorlut oyster bar in a small fisherman’s cabin, digging the claire basins -where the oyster is refined- with his own hands.

By combining traditional methods with modern production processes, Daniel Sorlut offers a range of oysters in exciting and unique flavours, capable of satisfying even the most demanding palates.

The Daniel Sorlut name provides rigorous, expert supervision of each stage of the farming process, controlling the health, selection, hygiene and packaging processes in order to guarantee the highest quality product for their customers.

Número de puesto: 66, 67

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